Festive Shrimp & Greens
Bright citrus and tender greens pair perfectly with seasoned shrimp for a colorful, refreshing Phase 2 meal.
Bright lemon, garlic, and tender greens come together with quick-cooking shrimp for a fresh, flavorful meal that feels festive and light. It’s a perfect Phase 2 dinner on busy December days.
Nutritional Benefits
- Shrimp provides lean protein and essential minerals.
- Spinach or cabbage adds fiber and micronutrients for digestive support.
- Lemon brightens flavor and contributes vitamin C.
Ingredients
- 4 oz shrimp, peeled and deveined
- 1 cup spinach or shredded cabbage
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- 2 tablespoons water or broth
- Salt and black pepper to taste
Simple, flavorful ingredients like shrimp, herbs, and citrus form the foundation of this bright and festive holiday dish.
Instructions
- Heat water or broth in a nonstick skillet.
- Add garlic and shrimp and cook for two to three minutes per side.
- Add the greens and let them wilt gently.
- Season with lemon juice, salt, and pepper.
- Serve immediately.
Nutritional Information
Serving size: 1 plate
- Calories: ~150
- Carbohydrates: ~5g
- Fats: ~2g
- Protein: ~26g
- Sugar: ~1g
- Fiber: ~2g
Light and Festive Flavor
This fresh, lemony shrimp dish delivers bold flavor with minimal effort, making it perfect for busy holiday evenings. The combination of tender protein and wilted greens feels balanced and energizing, giving you a meal that’s both satisfying and clean. It’s a festive, colorful plate you can enjoy all season long without compromising your Phase 2 progress.
For more delicious holiday recipes, check out these articles: