Skip to content
Bright & Zesty Shrimp Fajita Skillet
This bright and zesty shrimp fajita skillet delivers bold flavor and vibrant color, making it a fresh, satisfying option for holiday or weeknight meals.
Bright, zesty, and full of clean protein, this shrimp-and-veggie skillet brings together citrus, garlic, and tender sautéed fajita vegetables for a meal that feels festive but stays perfectly Phase 2 friendly. It’s fast, colorful, and the kind of recipe you’ll return to any time you want something fresh with a little flair.
Nutritional Benefits
- Shrimp delivers lean, low-calorie protein to keep you full and energized.
- Bell peppers add vitamin C, fiber, and natural sweetness without added sugars.
- Onions support digestion and bring rich flavor with minimal calories.
- Lemon brightens the entire dish while enhancing flavor naturally.
Ingredients
- 4 oz shrimp, peeled and deveined
- 1 cup sliced bell peppers (any color)
- ¼ cup sliced onion
- 1 garlic clove, minced
- 1 teaspoon lemon juice
- 2 tablespoons water or broth
- Salt and black pepper to taste
- Optional: pinch of paprika or chili powder (Phase 2 friendly)
Instructions
- Heat water or broth in a non-stick skillet.
- Add the garlic, peppers, and onions; cook until softened.
- Add shrimp and season with salt, pepper, and optional spices.
- Cook two to three minutes per side until shrimp turn pink.
- Finish with lemon juice and let it sizzle for a bright, fragrant glaze.
- Serve warm over the sautéed fajita vegetables.
Simple, fresh vegetables create the flavorful base of this shrimp fajita skillet, allowing citrus and seasoning to shine without heaviness.
Nutritional Information
Serving size: one shrimp-and-veggie skillet
- Calories: ~165
- Carbohydrates: ~8g
- Fats: ~2g
- Protein: ~26g
- Sugar: ~3g
- Fiber: ~2g
Fresh Holiday Flavor
This citrusy fajita-style shrimp skillet brings brightness and warmth to busy winter days. It’s colorful, satisfying, and easy to make, offering a festive, Phase 2-friendly option that never feels restrictive.
For more delicious holiday recipes, check out these articles: