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Spiced Cran-Apple Slaw
This spiced cran apple slaw adds crunch, color, and bright seasonal flavor to holiday meals without feeling heavy.
This crisp, refreshing slaw combines cabbage, apples, and warm holiday spices for a bright winter side dish. It’s colorful, crunchy, and naturally sweetened, making it a cheerful addition to your Phase 2 meals.
Nutritional Benefits
- Cabbage offers fiber and antioxidants while keeping calories low.
- Apples provide natural sweetness and seasonal warmth.
- Cinnamon supports balanced flavor without added sugar.
Ingredients
- 1 cup shredded cabbage
- ½ cup thin-sliced apple
- 1 teaspoon lemon juice
- ⅛ teaspoon cinnamon
- 1 teaspoon apple cider vinegar
- Stevia to taste
Instructions
- Toss the cabbage and apple in a bowl.
- Whisk together lemon juice, apple cider vinegar, cinnamon, and stevia.
- Pour the dressing over the slaw.
- Toss until evenly coated and serve chilled or freshly mixed.
Crisp apples and fresh cabbage form the simple base of this refreshing slaw, bringing balance and texture to holiday spreads.
Nutritional Information
- Serving size: 1 cup
- Calories: ~60
- Carbohydrates: ~14g
- Fats: 0g
- Protein: ~1g
- Sugar: ~10g
- Fiber: ~3g
A Crisp Holiday Bite
This refreshing slaw brings winter crunch and light sweetness to your December meals. The combination of apple, cabbage, and cinnamon creates a festive flavor without any added sugar, making it a clean and cheerful companion to any Phase 2 entrée.
For more delicious holiday recipes, check out these articles:
Cinnamon Berry Holiday Parfait